{"id":5856,"date":"2017-02-01T19:42:09","date_gmt":"2017-02-01T18:42:09","guid":{"rendered":"http:\/\/clicasia.com\/?p=5856"},"modified":"2023-10-30T18:48:56","modified_gmt":"2023-10-30T17:48:56","slug":"taller-cocina-coreano-clicasia","status":"publish","type":"post","link":"https:\/\/clicasia.com\/ca\/taller-cocina-coreano-clicasia\/","title":{"rendered":"Taller de cocina coreano con ClicAsia"},"content":{"rendered":"<p>COCINA<strong> COREANA<\/strong><\/p>\n<p>EL pasado mes de enero nuestra profesora de coreano Choi Young ju se convirti\u00f3 en chef para presentarnos tres platos t\u00edpicos de la cocina coreana.<\/p>\n<p><strong><em><u>Bibimbap<\/u><\/em><\/strong>: antiguamente era un plato t\u00edpico de la realeza, consistente en un bol de arroz con verduras varias cortadas en tiras finas si es necesario, huevo frito y tiras de carne (opcional) y huevo, aderezado con salsa <em>gochujang<\/em>, hecha con pimiento picante.<img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-5861 aligncenter\" src=\"http:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/bibimbab-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/bibimbab-300x200.jpg 300w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/bibimbab.jpg 385w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><em><u><br \/>\n<\/u><\/em><strong><em><u>Bulgogi<\/u><\/em>:<\/strong> plato secundario hecho de finos cortes de carne de ternera y verduras (cebolla, zanahoria, etc.) marinado con salsa de soja.<br \/>\n<img decoding=\"async\" class=\"aligncenter size-medium wp-image-5860\" src=\"http:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/bulgogi-300x227.png\" alt=\"\" width=\"300\" height=\"227\" srcset=\"https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/bulgogi-300x227.png 300w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/bulgogi-400x302.png 400w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/bulgogi-600x454.png 600w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/bulgogi.png 713w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><em><u><br \/>\n<\/u><\/em><\/p>\n<p><strong><em><u>Teokgugk<\/u><\/em><\/strong>: plato tradicional normalmente preparado para tomar el primer d\u00eda despu\u00e9s del a\u00f1o nuevo. Sopa de pastel de arroz con huevo y opcionalmente alguna verdura y carne<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-5862 aligncenter\" src=\"http:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/teokguak-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/teokguak-300x225.jpg 300w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/teokguak.jpg 391w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Los asistentes fueron afortunados por probar tales delicias, y se llevaron las recetas a casa para hacerlas en su propia cocina. As\u00ed de contentos se fueron todos:<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5859 alignleft\" src=\"http:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7331-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7331-300x225.jpg 300w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7331-400x300.jpg 400w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7331-600x450.jpg 600w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7331-1024x768.jpg 1024w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7331-768x576.jpg 768w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7331-1536x1152.jpg 1536w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7331.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5858\" src=\"http:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7329-300x169.jpg\" alt=\"\" width=\"330\" height=\"186\" srcset=\"https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7329-300x169.jpg 300w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7329-400x225.jpg 400w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7329-600x338.jpg 600w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7329-1024x576.jpg 1024w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7329-768x432.jpg 768w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7329-1536x864.jpg 1536w, https:\/\/clicasia.com\/wp-content\/uploads\/2017\/04\/IMG_7329.jpg 1600w\" sizes=\"(max-width: 330px) 100vw, 330px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>COCINA COREANA EL pasado mes de enero nuestra profesora de coreano Choi Young ju se convirti\u00f3 en chef para presentarnos tres platos t\u00edpicos de la cocina coreana. Bibimbap: antiguamente era un plato t\u00edpico de la realeza, consistente en un bol de arroz con verduras varias cortadas en tiras finas si es necesario, huevo frito y tiras de carne (opcional) y huevo, aderezado con salsa gochujang, hecha con pimiento picante. Bulgogi: plato secundario hecho de finos cortes de carne de ternera y verduras (cebolla, zanahoria, etc.) marinado con salsa de soja. Teokgugk: plato tradicional normalmente preparado para tomar el primer d\u00eda despu\u00e9s del a\u00f1o nuevo. Sopa de pastel de arroz con huevo y opcionalmente alguna verdura y carne Los asistentes fueron afortunados por probar tales delicias, y se llevaron las recetas a casa para hacerlas en su propia cocina. As\u00ed de contentos se fueron todos:<\/p>\n","protected":false},"author":2,"featured_media":5857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_joinchat":[],"footnotes":""},"categories":[2450,2451,2449,7,3],"tags":[2346,28,497,309,2417,2710],"class_list":["post-5856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articulos-clicasia","category-barcelona","category-clicasia","category-culturasia","category-eventos","tag-articulos","tag-barcelona","tag-clicasia","tag-corea","tag-cultura-coreana","tag-taller-de-cocina-coreana"],"_links":{"self":[{"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/posts\/5856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/comments?post=5856"}],"version-history":[{"count":0,"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/posts\/5856\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/media\/5857"}],"wp:attachment":[{"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/media?parent=5856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/categories?post=5856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/tags?post=5856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}