{"id":187,"date":"2016-04-01T15:44:09","date_gmt":"2016-04-01T13:44:09","guid":{"rendered":"http:\/\/clicasia.com\/?p=187"},"modified":"2023-10-30T19:45:38","modified_gmt":"2023-10-30T18:45:38","slug":"ceo-inicia-un-nuevo-taller-de-cocina-china","status":"publish","type":"post","link":"https:\/\/clicasia.com\/ca\/ceo-inicia-un-nuevo-taller-de-cocina-china\/","title":{"rendered":"CEO inicia un nuevo taller de Cocina China"},"content":{"rendered":"<p>En el Centro de Estudios Orientales&nbsp;empezamos un nuevo Taller de Cocina China d\u00f3nde nos adentraremos en dos de los estilos m\u00e1s conocidos y diferenciados de la cocina t\u00edpica china.<\/p>\n<p>La <strong>cocina del norte<\/strong> en la que predominan los sabores sutiles y ligeros, &nbsp;los mejores ingredientes y en el uso&nbsp;de cereales, trigo, ma\u00edz y mijo en lugar del arroz, contra la <strong>cocina del sur<\/strong> m\u00e1s especializada en una gran variedad de &nbsp;ingredientes frescos y en el uso de la soya y el gengibre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el Centro de Estudios Orientales&nbsp;empezamos un nuevo Taller de Cocina China d\u00f3nde nos adentraremos en dos de los estilos m\u00e1s conocidos y diferenciados de la cocina t\u00edpica china. La cocina del norte en la que predominan los sabores sutiles y ligeros, &nbsp;los mejores ingredientes y en el uso&nbsp;de cereales, trigo, ma\u00edz y mijo en lugar del arroz, contra la cocina del sur m\u00e1s especializada en una gran variedad de &nbsp;ingredientes frescos y en el uso de la soya y el gengibre.<\/p>\n","protected":false},"author":1,"featured_media":295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_joinchat":[],"footnotes":""},"categories":[2450,2451,2449,3],"tags":[28,31,497,99,2728],"class_list":["post-187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articulos-clicasia","category-barcelona","category-clicasia","category-eventos","tag-barcelona","tag-china","tag-clicasia","tag-cursos-2","tag-taller-de-cocina-china"],"_links":{"self":[{"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/media\/295"}],"wp:attachment":[{"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/clicasia.com\/ca\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}